Everything in its place
TRUSTED BY
from the till to the walk-in to the schedule
Mise runs the parts of your business that used to run on memory, paper, and group chats.
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Most tools stop at revenue. Mise looks at what actually happened, the weather, the staffing, the day of week, and tells you why, in plain language, every morning.
POS, stock, staff, and suppliers, finally in one place. No more checking five apps to understand one night.
Mise isn't enterprise software with the price cut in half. It's built from scratch for kitchens with 1 to 5 locations. Small enough to matter, serious enough to run on.
why mise
One system, built around a real kitchen.
Mise connects every part of the business, then goes a step further, explaining what's happening and why, the way a sharp manager would if they never went home.

#supply
M
Mise
11:00
Heads up, your vegetable supplier's prices went up 6% this month.

Richard
11:05
Noted, can you check if Greenline's cheaper for tomatoes?
M
Mise
11:06
Yes, ₹4/kg less. Want me to switch the next order?
Track cost down to the ingredient
Every dish is costed automatically, updated the moment a delivery changes what an ingredient costs.

Today · Friday
Reasoning
Covers came in 18% above forecast. A cricket match ended nearby at 9pm and foot traffic spiked for 40 minutes straight after. Staffing held, but the kitchen queue hit 22 minutes at peak.
Sources
POS
Weather
Local events
Get the reason, not just the number
A plain language read on the shift, live and the morning after, pulled from sales, staffing, and weather together.

M
Tuesday was 23% below average. It rained from 6pm and you were fully staffed.
Auto-generated · 7:02am
Match staffing to the night ahead
Mise forecasts covers from your own history, weather, and local events, then tells you how many hands you actually need.

Know exactly how far out an order is, without walking back to the kitchen to ask.
A full floor, tracked table by table, so service doesn't slow down when the room does.
M

M
the full system
Four parts. One kitchen's worth of sense.
POS, Supply, Labor, and Insights, each one built around a real moment in service, all reading from the same set of numbers instead of four different ones.
Every payment, handled
Card, cash, UPI, taken fast without slowing down the line.
Runs even offline
Orders keep moving even when the internet doesn't.
Every supplier, one list
Purchases, deliveries, invoices, without a single WhatsApp thread.
Reorders before you run out
Triggers automatically the moment stock hits a threshold.
Staffing matched to the night
Built around actual demand, not a fixed rota and a guess.
Labor cost, live
See cost as a share of revenue, updated through the shift, not after it.
The number, and the reason
A plain language read on the business, every morning and in real time.
Sees it before you do
Catches a slow slide or a busy night coming, using your own history.
Connected, end to end.
Delivery, payroll, accounting, reviews. Mise plugs into the tools already running your business, so nothing needs to be re-entered twice.
Works with what you already run.





TRUSTED BY OPERATORS
Real kitchens. Real numbers.
Independent restaurants, cafes, and bakeries running on Mise, in their own words.
"I stopped checking five apps to understand one night. Mise just tells me."
David Potter
Owner of Fig & Ferment
18%
Owner of Fig & Ferment
$6200
Saved in the first quarter
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"The digest every morning is the closest thing I've had to a second manager."
Natasha
Owner of Copper Kettle Cafe
11 hrs
saved on admin per week
94%
forecast accuracy
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"Our supplier prices had crept up for months and nobody noticed. Mise did, on day one."
Sana Qureshi
Owner of Loaf & Co. Bakery
$3400
supplier overcharges caught
3
vendors switched for better pricing
M

"I run two locations with the staff I used to need for one."
Emma Porter
Owner of Ember, 2 locations
22%
lower labor cost as share of revenue
2 locations
one dashboard
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FAQ
Before you ask.
Everything operators usually want to know before switching.
What is a hospitality operating system?
How is Mise different from a POS?
Who is Mise built for?
What does the intelligence layer actually do?
How long does setup take?
What happens if the internet goes down during service?

Everything in its place, from day one.
Tell us where to reach you, and we'll show you what Mise looks like for your kitchen.
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